Singing "Row row row,,," over and over again. |
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Ayden is in bed so David and I are going to have our Yoga date then I'm going to make our grocery list.
My meal planning has changed now that we are getting so much produce from the garden. Instead of finding recipes we want and buying specifically for them, we have to look at what we have in the fridge or what we'll be getting from our weekly harvest and creating or finding recipes that build around them.
This is what I'm working with this week. |
Do you do any canning or preserving tomatoes? What are your favorite methods and recipes? We have a lot to learn in the next month or so!
~Sarah
Oh, make slow-roasted/dried tomatoes in your oven! (Or don't you have a dehydrator?). I do mine in the oven, and I can't tell the difference from expensive sun-dried tomatoes. Just slice and top with olive oil, sea salt, and some herbs, and put them in a low oven for several hours. I leave mine in the oven overnight after I turn it off. Pure deliciousness!!
ReplyDeleteMenu idea: fish tacos could use the radishes, tomatoes, and onions as toppers. If you don't eat tortillas, maybe use lettuce wrappers in place of them? We love fish tacos on hot summer nights!
ReplyDeleteI was wondering if you would share what your menu plan is using the veggies listed?
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