Happy June! This week's CSA inspired meals were pretty much more of the same with all of the greens we're getting. Here's what we got this week:
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| We get the full share. |
For the most part we just had meat and salad:
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| Steak, pepper, onion and mushroom kabobs + Salad with strawberries, radishes and balsamic vinaigrette. |
But there were a couple of more exciting meals like this one:
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| Parsley roasted pork chops greens and turnip griddle cakes (that didn't stick together but were still delicious!) Homemade ranch for dipping (made from homemade mayo) |
Here's what we have to work with this week:
That napa cabbage (far right) is seriously bigger than my head! I have some pretty stellar cabbage rolls on tap for that guy. It will probably only use a fraction of it so I'm definitely open to taking napa cabbage recipe ideas if anyone has any to share!
We also came away from the farmer's market with these beauties:
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| Organic fresh strawberries! I can't get enough. I LOVE berry season. |
I am hoping that these posts will get a bit more exciting as we get further into the season and we start getting more variety.
~Sarah
Flashback! Here's what we were up to one year ago today: "Fun At the Auction"
And two years ago today: "Close Call"
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Those strawberries look tasty!
ReplyDeleteSo red and sweet! Ayden ate half of the pint while we walked around. :)
DeleteI love that ranch dip but the recipe is dairy free. I thought ya'll were eating dairy since you last mentioned you get local grass Fed milk. Do ya'll still do that or back to dairy free again. I was excited ya'll were bringing back dairy so I hope ya'll do.
ReplyDeleteYou can use any milk you want in any recipe that calls for it.
Delete