Happy June! This week's CSA inspired meals were pretty much more of the same with all of the greens we're getting. Here's what we got this week:
|We get the full share.|
For the most part we just had meat and salad:
|Steak, pepper, onion and mushroom kabobs +|
Salad with strawberries, radishes and balsamic vinaigrette.
But there were a couple of more exciting meals like this one:
|Parsley roasted pork chops|
greens and turnip griddle cakes (that didn't stick together but were still delicious!)
Homemade ranch for dipping (made from homemade mayo)
Here's what we have to work with this week:
That napa cabbage (far right) is seriously bigger than my head! I have some pretty stellar cabbage rolls on tap for that guy. It will probably only use a fraction of it so I'm definitely open to taking napa cabbage recipe ideas if anyone has any to share!
We also came away from the farmer's market with these beauties:
|Organic fresh strawberries!|
I can't get enough. I LOVE berry season.
I am hoping that these posts will get a bit more exciting as we get further into the season and we start getting more variety.
Flashback! Here's what we were up to one year ago today: "Fun At the Auction"
And two years ago today: "Close Call"
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